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Virtuoverse

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Akon - Right Now (Na Na Na) (Official Video)

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The Food Channel is an American consumer Web site with food recipes, news, reviews and advice. The site compiles information to produce food industry trends and aims to be a gateway for all things food. Site content is separated into four categories: recipes, articles, blogs and videos

Food Channel

English

Best Ever Food Review Show

Food Channel | Virtuoverse

Free Plan

All videos are 1 minute of creating your own food

1 Minute Food Creation

🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS 
- - - - - - - - - - - - - - - - -  
NEPAL: Nepal is a landlocked country in South Asia, home to over 30 million people. Nepalese cuisine is extremely diverse as it draws influences from all parts of Asia and relates to Nepal’s unique terrains. Join us while we taste our way across Nepal on the #BestEverNepalTour 

#BEFRS #BestEverFoodReviewShow 
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
 
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
 
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.  
 
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. 
 
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. 
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety

Selected tracks via Audio Network 
For business inquiries: marketing@befrs.com

Eating Nepal!! From Momo to Mad Honey!!

🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 MY DARLING FOOD (MANJITA)’S IG » @MYDARLINGFOOD

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS 
- - - - - - - - - - - - - - - - -  
1. LAMA KHANA AND KHAJA GHAR
ADDRESS: Campus Rd, Lalitpur 44600, Nepal
OPERATION HOURS: 8AM - 9PM 

🇳🇵CHICKEN DHAL BHAT (LENTIL RICE)
💸PRICE: 150 NPR/$1.14 USD 
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2. MOKTAN MOMO
ADDRESS: Gaucharan, Kathmandu 44600, Nepal
OPERATION HOURS: 12PM - 7PM 

🇳🇵MOMO: Marinate ground meat with onions, ginger paste & masala. Blend mixture: lapsi, sesame seeds, water, and turmeric powder. Dough wrapper: Mix flour and water, then knead, pull, and shape into wrappers. Wrap pre-made meat. Steam

PRICE: CHICKEN MOMO - 150 NPR / $1.14 USD| BUFF MOMO - 120 NPR/$0.91 USD
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3. KHAWA KARPO NOODLE FACTORY
ADDRESS: 44600, Kathmandu, Nepal / Boudha Sadak, Kathmandu, Nepal
OPERATION HOURS: 6AM - 9PM

🇳🇵THUKPA (TIBETAN NOODLE SOUP): Noodles: Mix flour, water, and eggs, then knead in the machine until flat, then cut. Plating: Add green onions, a mixture of salt, MSG and chili powder. Add jiajia sauce (black sauce) and garlic paste. 
🇳🇵LAPHING (MUNGBEAN NOODLES): Spread pancake. Add salt, MSG, chili sauce, and peanuts. Sprinkle uncooked instant noodles. Roll cake. Chop into bite-sized pieces.


💸PRICE: THUKPA - 180 NPR / $1.36 USD
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YANGTARU SEKUWA CORNER
ADDRESS: P9G2+52X, Kathmandu 44600, Nepal


🇳🇵SEKUWA (NEPALI BBQ): Marinate meat with garlic, ginger, cardamom, lime, clove, salt and red pepper. Grill. Assembly on tray: mutton, buff(alo), chicken wings, chicken gizzard, pork

#BEFRS #BestEverFoodReviewShow 
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
 
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
 
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.  
 
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. 
 
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. 
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety

Selected tracks via Audio Network 
For business inquiries: marketing@befrs.com

Nothing Like India!! Nepali Street Food in Kathmandu!!

🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 SAILESH BYANJANKAR » @NAAM.CHAINA
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS 
- - - - - - - - - - - - - - - - -  
1. KWACHA NEWARI RESTAURANT
ADDRESS: Chyasal, Belachhen road, Lalitpur, Nepal
🇳🇵BARA (LENTIL PANCAKE): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Add green onions, carrots, cumin powder, tomato, garlic cloves, and eggs. Cook on each side for 2 minutes.
🇳🇵CHATAMARI (NEPALI PIZZA): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Flatten batter with spoon, then add carrots, cucumbers, garlic cloves, tomato, coriander leaves, peas, and an egg.  Add salt, pepper, sesame and cumin powder.
- - - - - - - - - - - - - - - - -  
2. KUMARI TEMPLE
ADDRESS: Lalitpur 09 Chyasal, Tin Mukhi Ganesh (Old Patan)
INTERVIEWEES: Niraj Ratna Bajracharya + Mohini Bajracharya
- - - - - - - - - - - - - - - - -  
3. CHYASAL COMMUNITY SQUARE
ADDRESS:
🇳🇵KACHILA (MARINATED RAW MINCED MEAT): Mince buffalo meat, then season with salt, garlic, cumin seeds and red chili powder. Pound the mixture, then add fenugreek seeds. Add turmeric powder to hot oil, then pour onto the meat and mix well. Top with green onions.
🇳🇵NHYAPU (FRIED BUFFALO BRAIN): Boil innards & brain, then add mustard oil and turmeric powder. Fry until golden brown.
🇳🇵HE (FRIED BUFFALO BLOOD CLOT): Add buffalo blood to the pan. Stir until the blood clots.
🇳🇵SAPU MHICHA (BUFFALO TRIPE W/ BONE MARROW STUFFING): Take a piece of bone marrow and sew it in the tripe. Boil for 10-15 minutes. Drain the water, then fry. Add salt and cumin powder.
🇳🇵CHOILA (SPICY GRILLED BUFFALO MEAT): Grill buffalo meat on a woodfire, then chop meat into smaller pieces and add turmeric powder & chili powder.
🇳🇵ME (FRIED BUFFALO TONGUE): Boil tongue. Add mustard oil to a pan, turmeric powder, and tongue meat.
🇳🇵PUKALA (FRIED BUFFALO INNARDS): Boil innards. Add mustard oil to a pan, turmeric powder, and innards.
#BEFRS #BestEverFoodReviewShow #BestEverNepalTour 
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
 
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
 
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.  
 
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
 
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Buffalo Sacrificed For 8 Year Old Goddess!! Nepal’s Newar People!!

Easy 1 minute Brownies Recipe ! Microwave Brownie that tastes amazing!

➤ SUBSCRIBE to my channel here:
https://www.youtube.com/user/emmasgoo...
➤ INSTAGRAM : https://www.instagram.com/emmafontanella

➤ My WEBSITE with written recipes: https://www.emmafontanella.com
➤ You can find the baking chocolate I use and recommend here: https://www.emmafontanella.com/shop

1 Minute Brownies recipe ( Microwave Brownie):

- 20 g (1 ½  tbsp) Butter 
- 30 g ( 1 ounce )Dark Chocolate 70% Cocoa ( Please use GOOD quality chocolate, DON'T use chocolate chips as they contain sugar ).
- 30 g ( 2 tbsp) Sugar
- 20 g ( 1½ tbsp) Room temp Milk ( Don't use cold milk )
- 45 g ( 4½ tbsp) All purpose flour 
- Pinch of Salt
- Chocolate Chunks

The container I used is 10x10 cm( 4x4 inch) . You can also use a wide mug or tea cup.

PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the brownie after 1 minute. DO NOT over bake. Once it comes out of the oven you have 2 options: You can either enjoy it right away with a spoon or allow the brownie  to cool 15-20 minutes to allow it to set. Please be precise and use the exact amounts in the recipe.

Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.


1 Minute Microwave BROWNIE !

Learn how to cook a Shume-chef sa Sarap Chicken Pastel using the new Nestlé Carnation Evap! Try it now!

Full recipe here: https://cookwithcarnation.ph/recipe/c...

Try other recipes at https://cookwithcarnation.ph/


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