Blueberry biscuits with vanilla glaze Blueberry filling: 1 pint blueberries 1/2 cup blueberry pie filling 2 tablespoon sugar 1/2 teaspoon salt Dough: Two 16oz bowls self rising flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup sugar 2 sticks (1 cup) “cold” butter 1 and 1/2 - 2 cups buttermilk Mixed dough together, then add blueberry filling as shown in video Bake on 375° for roughly 20 minutes or until Golden Brown. Glaze: 1 cup powdered sugar 2 tablespoon milk 1/2 teaspoon vanilla