Delightful Peaches and Cream Cake inspired by a Sweet Georgia Peach! #peachesandcreamcake , #peachcake #georgiapeaches Welcome to our kitchen! Today, we will make a Peaches and Cream Cake inspired by sweet Georgia peaches. This recipe combines classic Southern flavors with a modern touch, perfect for any occasion. Join us as we explore Southern cooking with easy-to-follow videos. We’ll show you how to make this homemade peach cake using fresh and canned peaches. It will have a smooth whipped cream topping that everyone will love. You'll learn step-by-step how to create this delicious dessert from scratch. Whether you're looking for the best ways to cook and bake or just want a great peach cake recipe, you’re in the right place! Find this recipe on our website here: https://www.collardvalleycooks.com/cake-mix-recipes.html ORDER MY 4 COOKBOOKS! Find recipes Tammy created by writing down each ingredient her mama and granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you! - Shopify: https://collard-valley-cooks-store.myshopify.com/collections/all - Amazon: https://amzn.to/3FIooUY PEACHES AND CREAM CAKE : Peaches and Cream Cake Cake: 1 BOX OF WHITE CAKE MIX 3 OZ. PEACH GELATIN 3/4 CUP OIL 1/2 CUP RESERVED PEACH SYRUP 4 EGGS (ROOM TEMPERATURE) 1/3 CUP OF CHOPPED PEACHES *See note below Mix all ingredients and pour into a well-greased ¼ sheet cake pan. Bake 350 degrees for 35-40 minutes or until a toothpick comes out clean and the cake has begun pulling away from the pan's edges. Leave it in the pan and cool it on a cooling rack. Icing: 1/2 STICK SALTED BUTTER, ROOM TEMP. 4 OZ. CREAM CHEESE, ROOM TEMP. 2 1/2 CUPS POWDERED SUGAR LEFT-OVER-STRAINED PEACHES Mix the above ingredients well. Ensure peaches are not too syrupy or the icing will be runny. Ice cooled cake in the pan. You can add more powdered sugar, up to 3 ½ cups if needed. *Peaches Use 15 oz. CAN SLICED PEACHES IN SYRUP OR use 1.5 to 2 cups fresh PEACHES, slice thin and add 1/2 cup sugar. Microwave sugared peaches for 2 minutes, then mash and chill. Drain the peaches and reserve the syrup for the cake batter. Put the peaches in a chopper and chop them. Use 1/3 cup of chopped peaches in the cake batter. Strain the remaining peaches WELL for icing. Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation and for shopping with us! Here are my favorite kitchen items for making Southern dishes. Shop Amazon: https://amzn.to/3FIooUY Shop Walmart: https://walmrt.us/4fWFAT8 These are Tammy’s favorite knives, as they were also used by her granny and mama in the kitchen many years ago. 🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=53574955ac0ed Rada's Deluxe Vegetable Peeler for Creaming Corn: https://radakitchenstore.com/products/deluxe-vegetable-peeler?variant=38461634768 See Tammy’s latest video tutorials on YouTube! You can watch them and learn to cook for free! 📺 Watch our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos Find Tammy’s recipes, tutorials, and written recipes on her website here: https://www.collardvalleycooks.com/southern-recipes.html Website: http://www.collardvalleycooks.com FREE PRINTABLE RECIPES: You can see any recipe you want right here. Just type what you are looking for into the search bar on our home page or browse through the Southern Recipes section of our website. Video tutorials are shown as images, and the recipes can be found at the bottom of each category page as buttons. Click on the button to open the PDF version of the recipe; you can print it for free! SUBSCRIBE ► https://www.youtube.com/@CollardValleyCooks?sub_confirmation=1 Collard Valley Cooks is proudly sponsored by: Swaggerty's Farm Sausage website: https://sausage.swaggertys.com/ THE STORY of COLLARD VALLEY COOKS: In the early 1900s, Albert and Lucile Benefield moved to Collard Valley. They had a simple and happy life together and raised their family there. Granny and Albert had five children. They taught them the value of hard work, love for God, and the joy of food. Granny served steaming bowls of collard greens and cornbread; they all shared stories and laughter. As Tammy, one of their grandchildren, helped her Granny in the kitchen, she learned the art of cooking. Tammy's mama was also a fantastic cook and baker. Her mother taught her even more about cooking than her granny did. As Tammy grew up and started her own family, she wanted to carry on those traditions. Tammy began her own cooking show, Collard Valley Cooks. She wanted to teach others how to make homemade meals with fresh ingredients, just like Her Grandmother had taught her. Through Collard Valley Cooks, Tammy kept her family traditions alive. She used to love and care for every dish, just like Granny would have wanted.