This isn’t your typical cheesecake. It’s no-bake, fuss-free, and honestly one of the most satisfying desserts to make because the best part comes right at the end when you flip it over and reveal that golden biscuit crust on top, sitting perfectly over creamy mango-filled layers. It’s a little dramatic, a little playful, and ridiculously delicious. Ingredients: 🥭26 biscuits 🥭1/2 cup butter 🥭1 cup cream cheese 🥭1/4 cup white chocolate 🥭1/3 cup condensed milk 🥭1 cup whipped cream 🥭2 mangoes, pureed